认识Halal和Halal认证 / Halal and Halal certification

     

      HALAL在阿拉伯语中的意思为合法的或允许的，与HALAL相反的是HARAM，意思为不合法的或禁止的。虽然HALAL和HARAM是适用于生活各方面通用的术语，但是我们只在与食品、肉类产品、化妆品、个人护理产品、食品配料，以及与食品有接触的原料方面使用这些术语。

 

      尽管许多物质是被清晰地划分为HALAL或HARAM，但是还有一些物质是未被划分的，这些物质被认为是不肯定或可疑的，同时需要更多信息将它们归类为HALAL或HARAM，这些物质称为MASHBOOH，意思是可疑的或不肯定的。

      除了以下被认定为HARAM的食品外，其他食品通常认为是HALAL的。

• 猪及它的副产品；
• 不恰当屠宰的动物或屠宰前死亡的动物；
• 除了以ALLAH（主）的名义外屠宰的动物；
• 酒精和酒精饮料
• 血及它的副产品；
• 受以上任何一项产品污染的其他食品。

Halal is an Arabic word meaning ‘lawful’ or ‘permitted’. The opposite of Halal is Haram, which means ‘unlawful’ or‘prohibited’. When it comes to food and consumables, halal is the dietary standard of Muslims.All pure and clean things are considered halal except for the few following exceptions.

 

While many things are clearly Halal or clearly Haram, there are some things which are not clear. These items are considered questionable or suspect and more information is needed to categorize them as Halal or Haram. Such items are often referred to as Mashbooh, which means doubtful or questionable.

 

All foods are considered Halal except the following, which are Haram.

• Swine/pork and its by-products
• Animals improperly slaughtered or dead before slaughtering
• Animals killed in the name of anyone other than ALLAH ( God )
• Alcohol and intoxicants
• Carnivorous animals, birds of prey and land animals without external ears
• Blood and blood by-products
• Foods contaminated with any of the above products

      HALAL认证是由一个有资质的第三方审核认证产品的生产，并证实生产是符合伊斯兰对生产的准备和原料标准要求的过程。一旦第三方对产品工艺进行审核并接受后，将会授予生产商HALAL证书，以证明产品符合HALAL要求。尽管Halal要求食品要卫生、纯净，但是Halal认证会将食品安全的问题交由政府监察机构来处理。

 

Halal Certification is the process of having a qualified independent third party supervise the production of consumables, attesting that they were produced in conformity with the preparation and ingredient standards of the Halal lifestyle. After successful adoption and performance of halal productivity procedures, the supervisory third party then issues Halal Certification to the producer attesting to Halal conformity on a per product basis. While halal requires food to be wholesome and pure, Halal Certification has left the issue of food safety ti the government regulatory bodies.