我中心是世界伊斯兰食品营养协会(IFANCA HALAL)在国内的授权办事处,那些冒牌利用IFANCA名义进行Halal认证的咨询公司，请停止欺骗国内企业。

IFANCA CHINA

IFANCA 国内办事处

全国免费咨询电话：
133-8718 2788

在线咨询 QQ: 731162395

联系人: Mr.David Wang

E-mail: ifancahalal@263.net

常见问题 / Frequently Asked Questions

 

 

     飞机上提供不同的食物以满足乘客的不同选择需求。有低盐食物、素食食物、海鲜食物和其他类型的食物。一些飞机上甚至供应穆斯林食物。一般有资质的Halal 认证机构对穆斯林食物是不认证的，这就意味着肉类和其他原料是否源于伊斯兰教屠宰的动物，或是否源于猪肉和酒精，这些都是未知的。当飞机上有大量穆斯林食物需求时，他们将供应经认证的Halal食物。每个穆斯林乘客应该要求Halal 食物，如果没有供应，也应该确认要求是否被记录，以便将来考虑安排。要求食品服务部门负责人对你要求Halal食物给予书面回复。这样才能确信您的要求已转达到决策者。登记了你的要求后你可以选择海鲜或素食食物。不要为点了Kosher食物而感到惊讶，只要去确认所点食物是否搀有葡萄酒，就可以了。

Airlines offer a variety of meal choices to meetpassenger needs. There are low-salt meals,vegetarian meals, seafood meals, and others.Some airlines even offer Musilim meals. In general, the Muslim meals are not certified by a qualified halal certified agency. This means it isnot know if the meat and other ingredients are derived from Zabiha animals and are free of pork products and alcohol. Airlines will provide certified halal meals when they see sufficient demand tojustify it. Every Muslim traveler should request a halal meal and, if unavailable, the traveler should make sure the request is recorded so it can be considered by the airline in future. Ask for a letter from the head of the food service section in response to your request for a halal meal. That way, you can be sure your request has reached the decision-maker. After registering yourrequest, you may have to opt for the seafood or vegetarian meal. Don’t be surprised by ording a kosher meal, only to find it has been prepare in wine.

 

 

     生产乳酪要求使用酶凝结或凝固牛奶，还要添加其他用于不同功效的原料。酶来源于动物、蔬菜或微生物。动物来源包括猪和牛。来源于猪的酶被称作胃蛋白酶（pepsin），是haram的；另外来源于猪或小牛的酶被称作脂肪酶（lipase）。脂肪酶也可以由微生物生成，由微生物生成的脂肪酶是符合Halal要求的；有一种酶来源于小牛的第四个胃的内壁，被称作凝乳酵素（rennet）。它来自于伊斯兰教屠宰的小牛或非伊斯兰教屠宰的小牛。这种酶也可以通过微生物方法生成。微生物酶的来源不是动物它们是符合Halal要求的。

 

      凝乳酵素是粗品，含有干燥表面的小牛胃壁。活性酶被称为凝乳酶（chymosin）。现在，从小牛身上获得的凝乳酶基因经过复制注入到微生物细胞中后，通过微生物转基因可以生产提纯的凝乳酶。小牛的凝乳酶素仍然被专业的乳酪生产商所使用。此外，来源于猪的酶。例如脂肪酶，仍然用于风味醇浓的成熟干酪生产（如 romano）。今天在北美市场上多数乳酪是有疑问的。但是IFANCA已经认证了一些专业的乳酪。多数乳酪产品都没有列明酶的来源，这些必须询问生产商有关酶的来源情况。当然，也有可能在没有通知的情况下改变了原来的来源渠道。最后乳酪产品可能含有许多其他原料，每种原料都必须经过检测。

The production of cheese requires the use of enzymes to coagulate or curdle the milk and the addition of other ingredients for various functions. The enzymes can be derived from animal, vegetable, or microbial sources. The animal sources include pigs and cattle. The enzymes derived from pigs is called pepsin and is haram. Another enzymes derived from pigs or small cattle is lipase. (Lipase can also be made by microorganisms,which is halal.)

 

One of the enzymes derived from the inner lining of the fourth stomach of calves is called rennet. It may come from Zabiha calves or non-Zabiha calves. The enzyme can also be produced by microbial methods. Microbial enzymes are not derived frommeat and are halal.

 

Rennet is a crude preparation containing drird, ground linigs of the calf stomach.

 

The active enzyme is called chymosin. Today, purified chymosin is alsomanufactured through genetic modification of microorganism whenthe chymosin gene from a calf is duplicated and inserted into microbial cells. Calf rennet is still used by specialty cheese manufacturers. Moreover, pig enzymes, such as lipase, are still used in high flavor, ripened cheese, like romano. Today, most cheese in the North American markets are questionable. Howwever, IFANCA has certified some specialty cheese.

 

Most cheese products do not list the source of the enzyme, so one must ask the producer from where the enzyme comes. Of course, it is possible the source will change without notification.

 

Finally, cheese products may contain many other ingredients, each of which must also be examined.

 

 

     巧克力液是一种甜的糖浆含有巧克力、糖和其他成分。它被用于制作糖果饮料和巧克力口味的产品。它不含任何酒精，因此，它不是Haram 的。

Chocolate liquor is a sweet syrup containing chocolate, sugar and other ingredients.It is used in making candy, drinks and other chocolate-flavord prodicts. It does not contain any alcohol, so it is not haram.

 

 

     明胶是一种从脊椎动物的胶原质中通过水解作用获得的蛋白质产品。目前，猪皮、小牛骨和小牛皮是主要使用的原料，其中猪皮是最常见的来源。

 

      在焙烤品，冰激凌，酸奶酪、果冻和吉露果子冻（gelatin Jell-OTM）的备制中，以及在医疗和医药行业都要使用明胶。同时，明胶还有其他非食物方面的用途，例如：胶片和无碳复写纸。

 

      如果在标签上有明胶字样出现，但没有注明来源，那一般是来源于猪皮和小牛骨，这必须要避免选购。使用经过HALAL屠宰的小牛骨和牛皮是有可能生产出符合HALAL要求的明胶。在这种情况下，明胶会被认证为是 HALAL 的，并在标签上注明是HALAL 明胶。经由IFANCA 认证的HALAL明胶是由鱼骨和经屠宰的小牛制成的，现在这种明胶被运用在食品和药品行业中。

Gelatin is a protein product obtained from the collagen of vertebrates, including

pigs, cattle and fish. It is recovered by hydrolysis. The main raw materials used today are pigskins, cattle bones and cattle hide. Of these, the most common source is pigskins.

 

Gelatin is used in the preparation of baked goods, ice cream, yogurt, jellies and gelatin Jell-OTM. It is also used in the medical and pharmaceutical industry. Gelatin has other non-food uses, such as photographic film and carbonless paper.

 

If the word gelatin appears on a label without reference to its source, it is generally derived from pig skins and cattle bones, so it must be avoided.

 

It is possible to produce halal gelatin by using the bones and hides of halal slaughtered cattle. In such a case, the gelatin would be certified halal and labeledas halal gelatin. IFANCA-certified halal gelatin made from fish bones or halalslaughterd cattle is now available for the food and pharmaceutical industry.

 

 

      卵磷脂是一种乳化剂，它存在于植物（例如：大豆）、鸡蛋黄和其他动物来源中。正如下面所讨论的，卵磷脂是化合物，用于使油或脂肪和水在一段时间内被分离开，即阻止油和水分离。

 

      如果卵磷脂来源于植物、鸡蛋黄或按照伊斯兰法律屠宰的halal动物，那它是符合halal要求的。否则是不符合的。在美国生产的大部分卵磷脂目前来源于大豆，但仍然有可能来源于动物。

 

      除非成分标签上注明是大豆卵磷脂或蔬菜卵磷脂，否则您需要与生产商查询，以确定它的来源。

Lecithin is an emulsifier. It is found in plants such as soybeans, in egg yolks and in other animal sources. As discussed below, emulsifiers are compounds used to keep oils or fats and water dispersed in one phase(i.e.,they prevent oil and water from separating).

 

If the lecithin is derived from plants, egg yolks or halal animals slaughtered according to Islamic law, it is Halal. Otherwise it is not. While most lecithin produced in the USA is currently derived from soybeans, it is still possible it might come from animal sources.

 

Unless the ingredient label says soya lecithin or vegetable lecithin, you ned to check with the producer to determine the source.

 

 

     单双甘油脂是脂肪的主要构成要素，作为乳化剂使用。乳化剂是化合物，用于使油或脂肪和水在一段时间内不分离（即，阻止油和水分离）

 

     单双甘油脂来源于动物或蔬菜。当来源于蔬菜时，它是符合Halal要求的；当来源于动物时，它是有疑问的，并需要大量信息以确定它是符合Halal要求的。

 

      Halal消费者应该避免选择含单双甘油脂的产品，除非标签上注明是100％的蔬菜单双甘油脂。单双甘油脂被广泛用于很多产品，包括焙烤产品、花生酱、人造黄油、酥油和其他产品。

 

Mono and di-glycerides are fatty substances that are used as emulsifiers.

 

Emulsifiers are compounds used to keep oils or fats and water dispersed in one phase (i.e., they prevent oil and water from separating).

 

Mono and di-glycerides can be derived from animal or vegetable sources. When derived from vegetable sources, they are halal. When derived from animal sources, they are questionable. More information is required to determine if they are halal.

 

Halal consumers should avoid products containing mono-and diglycerides unless they are label as 100％ vegetable mono-and diglycerides. Mono –and diglycerides are use in a wide variety of products, including baked goods, peanut butter, margarine, shortening, and other products.

 

 

     凝乳酵素是用于制作乳酪的酶中的一种。它来源于小牛的胃。当小牛被屠宰后，把胃摘除，用牛奶充填悬挂晒干，晒干后提取粗的凝乳酵素，接着再提纯或销售。如果小牛是依照伊斯兰教的要求屠宰，那凝乳酵素是符合Halal要求的，否则将不符合。凝乳酵素中的活性成份是凝乳酶，凝乳酶还可以用包括生物技术的其他方法生产出，使用生物技术生产的凝乳酶是符合Halal 要求的。

 

     如果一个原料标签上注明有疑问的产品中含有凝乳酵素，则凝乳酵素来源于动物。对于Halal消费者而言，除非知道了实际来源，否则含有凝乳酵素的产品都将被认为是有疑问的。如果是不符合伊斯兰教法律的小牛来源，该产品将不能被Halal消费者所接受。一般在美国生产的凝乳酵素是来源于不符合伊斯兰要求的小牛，所以凝乳酵素产品是不被接受的。如果含有凝乳酵素的产品是经过Halal认证的，那么凝乳酵素的来源是符合Halal 要求的。IFANCA已收到很多消费者关于凝乳酵素的询问，一些人相信凝乳酵素是从活的小牛身上提取的，但实际上不是，凝乳酵素是从屠宰后的小牛身上提取的。

Rennet is one of the enzymes uses to make cheese. Rennet comes from the stomach of young calves. After the calf is slaughtered /killed, the stomach is removed, filled with milk and hanged to dry. After it dries, it is ground up to make crude extract of rennet, which is then purified or sold as is. If the calf is slaughtered according to Islamic requirements, the rennet is halal. Otherwise, it is not.

 

The active ingredient in rennet is chymosin. Chymosin can also be produced by other means, including biotechnology. Chymosin produced using biotechnology is halal.

 

If an ingredient label states the product in question contains rennet, then the rennet came from an animal source. As such, items containing rennet must be considered questionable for the halal consumer until the source is known. If the source calf was not processed according to Islamic law, the product is not acceptable for halal consumption. In general, most rennet produced in the US comes from calves that have not been processes in accordance with Islamic requirements, so the rennet produced is not acceptable.

 

If the product containing rennet is halal-certified, the source of the rennet should be halal. IFANCA has received a number of inquiries from consumers regarding rennet-some believing that rennet is extracted from live calves. This is not the case. Rennet is not extracted from live calves. It is extracted from slaughtered (dead) calves.

 

 

     IFANCA假定关于快餐店的问题是发生在大部分非穆斯林地区。依据IFANCA的原则，我们是不会认证那些未经以主的名义而屠宰的动物肉类。也不会认证大部分的快餐店内使用的食用肉和家禽肉。

 

     大部分快餐店供应猪肉，也供应牛肉和鸡肉。一个特别的快餐店在隔离产品的程度和雇员处理产品的方式上，对最终的食物有首要的影响作用。除非使用清洁的手套配制每个三明治或在接触了Haram 物品后和接触halal物品之前洗手，否则配制品不可避免地会污染halal物品。此外， 有时使用的普通烤架，普通器皿、油炸锅等都会受到污染。

 

      总之，IFANCA 是不会对这些快餐店内的大多数食物进行认证的。要使IFANCA 认证，快餐店必须遵守以下要求：

  1. 要有符合穆斯林屠宰要求的可接受的 Halal食用肉和鸡肉的供应。
  2. 要让所有的食品经 Halal认证，（例如面包、小糕点、油等）
  3. 要有现场的操作程序和制度，以防止haram物品与Halal物品交叉污染。这要求有单独的烤炉、炊具、烤架配备区域、器皿等用于配制 Halal食品。
  4. IFANCA要求有穆斯林雇员在场，就备制Halal 食品的要求标准对所有雇员进行培训。

      我们离达到上述要求还有一些距离，但是随着更多的穆斯林和非穆斯林对Halal认证产品的要求，更多的食品供应商和快餐店主将会开始按要求供给Halal 食品。

IFANCA assumes the question concerns restaurants in predominantly non-Muslim societies.

 

At IFANCA, we have decided that we shall not certify meat that is slaughtered without Tasmiyyah-the recitation of the name of ALLAH-so we would not certify the meat and poultry used in most of three fast food restaurants.

 

Most restaurant serve pork products as beef and chicken. The degree to which a particular restaurant keeps these products segregated and the manner with which employees handle the products has a paramount impact on the final meal product. Unless preparers use clean gloves to prepare each sandwich or wash their hands after touching haram items and before touching non-haram items, preparer would inevitably contaminate the non-haram items. In addition, common grills are sometimes used, as well as common utensils, fryers, etc.

 

In conclusion, IFANCA would not certify the majority of meals found in these restaurants. For IFANCA to certify them, the restaurants would have to do the following:

  1. Have on-hand an acceptable supply of halal meat and chicken, slaughtered by a Muslin who has recited Tasmiyyah during the slaughter.
  2. Have all the other items (bread, buns, frying oil, etc.) certified halal.
  3. Have procedure and policies in place that prevent the cross contamination of halal items by non-halal items. This would require separate ovens, cookers, grills, preparation areas, utensils, etc. for the halal items.
  4. IFANCA would also require the presence of a Muslim employee and the training of all employees to an acceptable standard understanding of the requirements of halal food preparation.

We are some distance from achieving this at present, however, as more Muslims and non-Muslims demand halal certified products, more providers and restaurant owners will start to accommodate them.

 

 

     黄色5号和其他的染料都是由石化产品制成的。当它们单独存在时，它们是符合 Halal要求的。但是当被用于食品中，则有可能与其他有疑问的或Haram 的原料相混合，例如明胶。有时添加非染料原料以溶解或分离染料，以便在饮料、硬糖或其他食品中使用。当添加标准化原料以控制所使用的染料浓度时，这些都会使含有染料的产品产生不确定性。为了确认含有染料的产品是否符合 Halal要求，你应该向产品的生产商了解染料的其他成分是什么，以及来源是什么。当然，如果含有染料的产品已经过Halal认证，那该产品是可接受的。

Yellow No. 5 and all other number dyes (color) are made from petrochemicals. In their pure form, they are halal. However, when used in food products they may be mixed with other doubtful or haram ingredients, such as gelatin. Sometimes non-dye ingredients may be added to dissolve or disperse the dye so that it can be applied in a drink, hard candy, or other food product. Finally, standardizing ingredients may also be added to help control the concentration of dye being used. This cause some doubt about products containing these dyes.

 

To determine if the product containing the dye is halal, you should ask the manufacturer of the product what the other components of the dye are and from where they come. Of course, if the product containing the dye is certified halal, then it would be acceptable.